Name: Sheet Pan Steak Fajitas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb flank steak or sirloin; 3 bell peppers (red, green, yellow), slice; 1 red onion, sliced; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; Salt & pepper to taste; Soft Taco Tortillas; Optional: sour cream, guacamole, salsa

Slow Cooker BBQ Pulled Chicken Sandwiches Recipe

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Author: Liz Ladewig
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 4-5 servings 1x

Ingredients

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2 lbs boneless, skinless chicken thighs (Aldi or Trader Joe’s)
1 cup BBQ sauce (Aldi’s Burman’s or Trader Joe’s Organic)
½ cup chicken broth
1 tbsp apple cider vinegar
Burger buns (Aldi’s Brioche or Trader Joe’s Brioche)
Coleslaw mix (optional, for topping)

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Instructions

1. Place chicken thighs in the slow cooker.
2. Mix BBQ sauce, chicken broth, and apple cider vinegar. Pour over chicken.
3. Cook on low for 6 hours or high for 4 hours. Shred chicken with two forks and stir to coat in sauce.
4. Serve on buns with optional coleslaw topping

Find it online: https://runwanderwear.com/run/how-to-streamline-meal-prep-with-chatgpt/

Slow Cooker BBQ Pulled Chicken Sandwiches Recipe

Ingredients

Instructions

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