Name: Sheet Pan Steak Fajitas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb flank steak or sirloin; 3 bell peppers (red, green, yellow), slice; 1 red onion, sliced; 2 tbsp olive oil; 2 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; Salt & pepper to taste; Soft Taco Tortillas; Optional: sour cream, guacamole, salsa

Sheet Pan Steak Fajitas Recipe

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This steak recipe is really simple and great for a quick meal on a weeknight.

Author: Liz Ladewig
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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1 lb flank steak or sirloin
3 bell peppers (red, green, yellow), slice
1 red onion, sliced
2 tbsp olive oil
2 tsp chili powder
1 tsp cumin
1 tsp garlic powder
Salt & pepper to taste
Soft Taco Tortillas
Optional: sour cream, guacamole, salsa

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Instructions

1. Preheat oven to 425°F.
2. Toss the sliced peppers and onion with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Spread on a sheet pan.
3. Lay steak on top of vegetables and season generously with salt and pepper.
4. Roast for 20 minutes, flipping steak halfway through.
5. Slice steak thinly and serve with tortillas and toppings of choice.

Find it online: https://runwanderwear.com/run/how-to-streamline-meal-prep-with-chatgpt/

Sheet Pan Steak Fajitas Recipe

Ingredients

Instructions

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